milk ~ the State drink of Maryland

Milk production Jan ~ March, 2016 was 250,000,000 lbs

For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein

In the United States, goat's milk is gaining popularity. Goats eat less and occupy less grazing space than cows.
Goat's milk is believed to be more easily digestible and less allergenic than cow's milk

Mid-Maryland Dairy Vets

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